peanut butter fudge recipe without vanilla extract

PEANUT BUTTER FUDGE RECIPE WITHOUT VANILLA EXTRACT HOW TO
PEANUT BUTTER FUDGE RECIPE WITHOUT VANILLA EXTRACT PLUS

If you don’t have a candy thermometer, all is not lost. If you have a candy thermometer, you’re in luck and it is very easy to measure when the sugar reaches the right temperature. That stage is called “soft ball” stage, or 235✯ to 245✯.

The key to making good fudge is to make sure the sugar at the beginning cooks to the right stage. So, grab a jar of natural peanut butter or buy the kind that you can grind yourself at the grocery store. Most peanut butters on the market include sugar, which I think is completely unnecessary for every day use and a bad idea for this recipe that already adds 2 cups of sugar to the mix. I recommend using smooth peanut butter and choosing a brand that has only two ingredients: peanuts and salt. Fudge IngredientsĪlong with marshmallow creme, you will need sugar, evaporated milk, butter, some vanilla and of course peanut butter for this peanut butter fudge. Why is it so easy? Well, because if you use marshmallow creme (a smoother, semi-liquid form of marshmallows) most of the work is done for you. Making fudge is really no harder than dumping some ingredients in a pot, boiling for a few minutes, stirring in some flavors and letting it set. It sounds like it would be a challenge for any cook in the kitchen, possibly requiring a lot of special equipment. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.Peanut butter fudge sounds delicious to any peanut butter lover. Related Products on Amazon We Think You May Like:ģ0Second Mobile, Inc. Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

PEANUT BUTTER FUDGE RECIPE WITHOUT VANILLA EXTRACT HOW TO

Here's how to submit your recipes to 30Seconds. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. To ensure image quality, we may occasionally use stock photography. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. This recipe has been analyzed by VeryWellFit. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Recipe cooking times, nutritional information and servings are approximate and provided for your convenience.

Pour the mixture over the powdered sugar and beat well.

Bring to a boil and cook for 2 minutes, stirring constantly.

Put the powdered sugar into a large bowl.

Store the fudge in an airtight container.

Be sure to let the fudge cool before cutting into squares.

PEANUT BUTTER FUDGE RECIPE WITHOUT VANILLA EXTRACT PLUS

Total Time: 10 minutes plus time to chill Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links. The ingredients, except powdered sugar, cook together quickly on the stovetop, then are beaten with the powdered sugar to create the fudge. To make this creamy, low-sodium homemade peanut butter fudge recipe you will need butter, brown sugar, milk, cream peanut butter, vanilla extract and powdered sugar. This gluten-free peanut butter fudge recipe cooks in five minutes! It's aĭessert or snack that's simple to make, and simply a treat to eat (anytime). 'Tis the season to make and enjoy sweet treats! Need peanut butter fudge in your life – fast? Who doesn't!? Try this easy and delicious peanut butter fudge recipe.

Peanut butter fudge recipe without vanilla extract